I love to cook. I wouldn't even say love. I would say I am obsessed. My obsession with cooking began first with my love of food. As a child I grew up with a family of amazing cooks. Any social gathering always involved food. I plan to share my creations as well as some secret family recipes on this blog. I hope you will enjoy this and begin to become your own food artist if you have not already.
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Sunday, April 4, 2010
Spring Cleaning Your Pantry~
The temperature is warming up. Spring is in the air. Time for outdoor walks, cook-outs, and inevitably ~ Spring Cleaning. Here are some helpful tips on cleaning your pantry. These tips courtesy of Good House Keeping Magazine.
Know what you have, when to use it, and when to toss it~
Good for 6 months
Baking Soda
Baking Powder
Brown Rice and should be kept in an air tight container. This one surprised me.
Nuts
Oil, unopened!. Once open, use within 3 months or store in the refrigerator for up to 6 months.
Peanut Butter
Good for 1 year
Flour and should be stored in an air tight container. Whole wheat flower is good for only 6 months.
Grains
Good for more than a year
Canned goods (discard if can has leaks, rust, or large dents)
Dried beans
Honey
Sugar, white. Brown sugar should be used within 6 months
Vinegar, unopened. Once opened plan to use within 6 months.
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