Tuesday, June 8, 2010
Cucumber Dill Salad
Looking for a refreshing side for your cook out. This one is light and simple. Hope you like it!
2 English cucumbers (thinly sliced or shredded, your choice)
1 small red onion (diced)
1 1/2 tablespoons salt
1 tablespoon plus 1 teaspoon white wine vinegar
1 teaspoon sugar
2 teaspoons dried dill or 2 tablespoons fresh
In a colander, toss the cucumber and onion with the salt and let it sit and drain for 20 minutes. Press the liquid out of the vegetables and rinse well with cold water.
In a medium bowl combine the vinegar and sugar and stir well. Add the cucumber mixture and toss to coat. Stir in the dill.