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Monday, March 22, 2010

Vegetable Fried Rice

So, break out the wok! Yes, the piece of cookware that is so under appreciated! This recipe is simple and delicious. You can also make it more hearty by adding cooked shrimp, chicken, or pork!


4 eggs, whisked
3 scallions, chopped
4 carrots, diced
4 stalks of celery, diced
1 Tbsp. fresh ginger, minced
1 Tbsp. garlic, minced
4 cups of cooked rice
6 Tbsp. soy sauce
1 1/2 Tbsp. rice wine vinegar
3 Tbsp. canola oil

Heat your wok with 2 Tbsp. canola oil. Add your whisked eggs and cook,set aside when done. Add 1 Tbsp. of oil to wok. Add the scallions, garlic, carrots, celery and ginger. Place lid on the wok and allow to saute until the vegetables are tender. Add the cooked rice, egg, soy sauce, and rice wine vinegar. Mix ingredients together with a wooden spoon. Cover and allow to cook for an additional 3-5 minutes. Serve with scallions and additional soy sauce.

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