Saturday, February 6, 2010
Grilled Salmon with Honey Balsamic Glaze
4 salmon fillets (1/2 pound each)
1 Tsp. dried dill
1/4 cup extra-virgin olive oil
1 Tbsp. of white wine vinegar
2 cloves of garlic, minced
Zest of one lemon
1 Tbsp. lemon juice
2 Tbsp. Honey
1 Tbsp. of Balsamic Vinegar
If using an electric grill, pre-heat to 350. If using an outdoor grill, set to medium. Spray your cooking surface with a non-stick cooking spray.
Whisk together the olive oil, white wine vinegar, dill, garlic, lemon, and lemon zest for your baste. Brush the salmon liberally on both side with mixture. Salt and pepper both sides. Place on grill. If using an electric grill, cook for 5 minutes, or until the salmon turns opaque. If using an outdoor grill, cover and cook for 10 minutes or until opaque. Baste your salmon twice during cooking process.
Mix together the honey and balsamic vinegar. Drizzle over the salmon. Serve with rice. (Optional) Garnish with parsley and a lemon wedge.