Friday, February 26, 2010
My son and I love vegetables. We frequent the "olive bar" at our local market for their marinated vegetables. We especially love the mushrooms and garlic. But at $6.99 pound we do not get them that often. So i decided to attempt my own. After several tries, we like this one the best. Keep in mind, you must make this at least 1-2 days ahead of time for the dressing to be absorbed into the vegetables.
1 pound of baby mushrooms
1 jar of pimentos, drained
1 small yellow onion, diced or sliced
12 garlic cloves, whole
1/3 cup cinder vinegar
2 Tbsp. olive oil
1 1/2 Tsp. of italian seasoning
1/2 tsp. salt
1 1/2 tsp. of sugar
In a bowl add mushrooms, pimentos, onion, and garlic. In a separate bowl whisk together the remaining ingredients. Pour over mushroom mixture. Refrigerate for at least 1 day.